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We work in batches small enough to taste every pour. Cocoa is sourced from wet-zone estates, conched slowly, then tempered by hand, which is why the finish is smoother than the production numbers suggest.
We work in batches small enough to taste every pour. Cocoa is sourced from wet-zone estates, conched slowly, then tempered by hand, which is why the finish is smoother than the production numbers suggest.
A festive 6-piece truffle box built for the holidays, pairing classic Christmas flavours, coconut, orange, milk tea, coffee, spiced cake, and butterscotch — with Nutsontop's chocolate shells.
The best of Ramadan in one bite! A rich mix of chewy dodol, zesty lemon and raspberry muscat, toasty almonds, and premium dark and white chocolate.
A curated journey through six of our most decadent truffle creations. From buttery scotch to tropical coconut, this box is the ultimate Nutsontop gift experience.
Dark chocolate, creamy peanut butter, and crispy garbanzo flakes – the ultimate crunch! Engineered for the texture-obsessed, this bar combines three layers of intensity.
White chocolate with cherries, raisins, and garbanzo beans – a fruity delight! A sophisticated, creamy escape featuring bright pops of fruit and the unique crunch of our signature beans.
Dark chocolate with garbanzo nougat – pure indulgence! Experience a revolutionary blend where velvety dark chocolate meets our signature, protein-packed garbanzo nougat for a snack that loves you back.
